Qingdao Hongyu Matcha Technology Development Co., Ltd., established in June 2020, is an emerging food technology R & D company dominated by Matcha. Matcha and its derivatives are mainly exported to Japan and other countries.

Haiqing, where the company is located, is located at 36 degrees north latitude, a world recognized Matcha industrial belt, with unique geographical advantages.
Qingdao Hongyu Matcha Technology Development Co., Ltd. has a complete Matcha production, learning and research system through cooperation with famous Japanese Matcha enterprises such as ITO, Beichuan, marujiu and sangyuan.
The company now has five patents on tea and the results of laboratory projects such as mash beer, mash Tea Mask and mash tea cleansing milk.
Hongyu Matcha produced by the company has been highly recognized by Matcha teachers such as sangyuan, Morita and hori.

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Matcha   College

North China Matcha College  

Chocolate velvet

        Qingdao Hongyu Matcha technology R & D Co., Ltd. adheres to the business philosophy of "let Matcha go home". While committed to the production and R & D of Matcha, it also actively prepares to build North China Matcha College: in the form of a museum, it provides a panoramic presentation of Matcha history review and Matcha prospect for domestic Matcha lovers, Matcha consumers and tourists visiting Haiqing. Visitors can understand the past and present life of Matcha through physical objects, sound and light, technology and other scenes.

        Let visitors know the rise of Matcha in the prosperous Tang Dynasty, its prosperity in the Song Dynasty, its origin in Japan in the late Song Dynasty and its return to China in modern times. It is also equipped with intuitive ways such as product display and on-site experience, so that visitors can see the production and processing process of Matcha, hear the explanation of Matcha history, smell the freshness of Matcha, and taste the delicious taste of Matcha.

 
 

News

 
  • What drinks and desserts can Matcha make

    September 21, 2020 09:21

    What drinks and desserts can Matcha make? Matcha powder is steamed green tea ground into a micro powder with a natural stone mill. It contains high nutrition! And Matcha powder has many uses

  • How is Matcha made? How did it become so popular?

    September 21, 2020 09:16

    Now we eat Matcha, by definition, is an ultra-fine powder made of fine and tender tea raw materials through multiple processes such as steaming, cooling, dehydration, compound drying, combined crushing and so on.

  • Efficacy and function of Matcha

    September 21, 2020 09:11

    Matcha has many effects and functions. It is rich in vitamin A, which can effectively maintain eyesight and has a good eyesight effect. Matcha contains fluorine. Regular drinking of Matcha has the effect of preventing dental caries.

  • How to make Matcha cake

    September 21, 2020 08:55

    1. First, mix and screen low gluten powder and Matcha powder, separate egg yolk and egg white, disperse egg yolk, add sugar powder and milk

 
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